Book

The Hell's Kitchen cookbook : recipes from the kitchen / Hell's Kitchen.

Record details

General Note:

"Based on the hit Fox television series"--Cover.

Includes index.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Cookstown Branch	641.5 Hel	31681002811354	NONFIC	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Cookstown Branch

641.5 Hel

31681002811354

NONFIC

Available

Summary

Author Notes

Baker & Taylor
The first official companion book to the hit Fox show Hell's Kitchen includes more than 100 recipes, menus and behind-the-scenes secrets. 50,000 first printing.
Baker & Taylor
An official companion book to the television program "Hell's Kitchen" includes menus, behind-the-scenes secrets, and more than one hundred recipes for such dishes as truffle macaroni and cheese, lobster spaghetti, beef Wellington, and vanilla bean cheesecake.
Grand Central Pub
The official companion cookbook from the enormously popular Fox cooking competition show.

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!