Book
Lorena Garcia's new taco classics / Lorena Garcia with Liz Balmaseda.
Record details
- ISBN: 0451476913
- ISBN: 9780451476913
- Physical Description: xv, 352 pages : colour illustrations
- Publisher: New York : Celebra, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 38.95 |
Search for related items by subject
| Subject: | Tacos. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.84 Gar | 31681002851822 | NONFIC | Available | - |
- Baker & Taylor
Collects quick and easy-to-follow recipes for the street foods of Latin America, breaking down each new-style taco into its elements, from the shell to the fillings to the toppings, including slaws, salads, and sauces. - Penguin Putnam
One of Americaâs favorite chefs gives a healthy and exciting twist on the best street foods of Latin America.
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The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something thatâs shared across our Latin cultures: the concept of food in a vessel. Food embraced!
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Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layerâfrom the shell to the fillings to the toppings, including slaws, salads, and sauces. Youâll give a Southern Hoppinâ John a new name and a Latin accent. Youâll top the sweetest of plantains with the tangiest of pickled onions. And youâll learn how to make extraordinary side dishes like creamy Peruvian corn gratin, a flavorful succotash with a trio of beans, and avocado fries.
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These flavor-packed recipes are made for pairing and sharing, depending on your craving or occasion. Master the elements, and your mix-and-match possibilities will be endless. Youâll find yourself easily cooking, eating, and swooning your way through a dizzying new world of crowd-pleasing Latin fare. - Random House, Inc.
One of Americaâs favorite Latina chefs, as seen on "Top Chef All-Stars," gives a healthy and exciting twist on everyoneâs favorite Mexican street foodâthe taco.
Tacos are arguably one of Mexicoâs greatest contributions to civilization. Now, Lorena Garcia, one of Americaâs greatest contributors to the Latina kitchen, reimagines this traditional food by infusing it with fresh, mouth-watering flavors and a multitude of innovative cooking methods.
From Berkshire pulled pork and grilled steak hanger tacos, to ceviche-style crispy tacos and taco shells made with masas and doughs, to sumptuous side dishes and salsas, youâll find yourself easily cooking, eating, and swooning your way through a wide new world of crowd-pleasing Mexican street fare.
With 100 [to be confirmed] quick and easy-to-follow recipes, Lorena shows you how to elevate this traditional street food to something simply sublime.
