Book
Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / Ken Haedrich.
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Provided by publisher.
Record details
- ISBN: 9781558328518
- Physical Description: 271 pages : colour illustrations
- Publisher: Boston, Massachusetts : Harvard Common Press, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 35.95 |
Search for related items by subject
| Subject: | Pies. Dinners and dining. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.82 Hae | 31681002851632 | NONFIC | Available | - |
- Baker & Taylor
Presents a collection of one hundred recipes for savory pies inspired by international cuisines, with detailed instructions for making a variety of pie doughs and options for pot pies, turnovers, tarts, quiches, cobblers, strudels, and wrapped entrees. - Baker & Taylor
Provides 100 recipes for savory pies and one-dish meals based on diverse cuisines from around the world, including cottage pie, Sheppard's pie, chicken pot pie, mushroom and goat cheese turnovers and leek and bacon quiche. 10,000 first printing. - Baker & Taylor
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"-- - Grand Central Pub
Ken Haedrich, renowned pie maker, leads cooks on a new journey as they learn 100 recipes for two crust, one crust, and no crust pies of all kinds.
- Grand Central Pub
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
- HoughtonDinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Â- recipes for classics including cottage pie, shepardâs pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesnât stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
