Book
Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / Ken Haedrich.
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Provided by publisher.
Record details
- ISBN: 9781558328518
- Physical Description: 271 pages : colour illustrations
- Publisher: Boston, Massachusetts : Harvard Common Press, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 35.95 |
Search for related items by subject
| Subject: | Pies. Dinners and dining. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.82 Hae | 31681002851632 | NONFIC | Available | - |
| LDR | 01498cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 223545 | ||
| 003 | TSUGA | ||
| 008 | 150513s2015 maua e 001 0 eng | ||
| 010 | . | ‡a 2015018097 | |
| 020 | . | ‡a9781558328518 | |
| 042 | . | ‡apcc | |
| 090 | . | ‡a641.82 Hae | |
| 100 | 1 | . | ‡aHaedrich, Ken, ‡d1954- |
| 245 | 1 | 0. | ‡aDinner pies : ‡bfrom shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / ‡cKen Haedrich. |
| 264 | 1. | ‡aBoston, Massachusetts : ‡bHarvard Common Press, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a271 pages : ‡bcolour illustrations | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Provided by publisher. | |
| 541 | . | ‡aLSC ‡h35.95 | |
| 650 | 0. | ‡aPies. | |
| 650 | 0. | ‡aDinners and dining. | |
| 650 | 0. | ‡aCookbooks. | |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.82 Hae | |
| 901 | . | ‡a1723107 ‡bSystem Local ‡c223545 ‡tbiblio ‡soclc | |
