Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes

ISBN: 9781558328518
Physical Description: print 271 pages : colour illustrations
Publisher: Boston, Massachusetts : Harvard Common Press, [2015]
Copyright: &copy;2015

Haedrich, Ken 1954- (Author).

Summary: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Provided by publisher.