Book
Nuts : 50 tasty recipes, from crunchy to creamy and savory to sweet / Patrick Evans-Hylton ; photography by Hilary McMullen.
Record details
- ISBN: 1632170213
- ISBN: 9781632170217
- Physical Description: ix, 133 pages : color illustrations
- Publisher: Seattle : Sasquatch Books, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 19.95 |
Search for related items by subject
| Subject: | Cooking (Nuts) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.645 Eva | 31681002851681 | NONFIC | Available | - |
Patrick Evans-Hylton is a trained chef and award-winning food journalist, covering food and foodways through print, radio, television, and online since 1995. He is executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia Magazine.
