Book
Mezze : small plates to share : dips, salads, pastries, sweets / Ghillie Başan ; photography by Jan Baldwin.
Record details
- ISBN: 1849756511
- ISBN: 9781849756518
- Physical Description: 159 pages : color illustrations
- Publisher: London : Ryland Peters & Small, 2015.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 30.95 |
Search for related items by subject
| Subject: | Meze. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.812 Bas | 31681002851319 | NONFIC | Available | - |
Ghillie Basan has worked in different parts of the world as a cookery writer, restaurant critic and journalist. She is Cordon Bleu trained and has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the BBC Good Food Magazine and she is the author of the bestselling 'tagine', 'Flavors of the Middle East', and 'vegetarian Tagines and Couscous' for RPS.
