Book
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
Record details
- ISBN: 1784721190 (pbk.)
- ISBN: 9781784721190 (pbk.)
- Physical Description: 272 pages : color illustrations ; 26 cm.
- Publisher: London : Mitchell Beazley, 2015.
- Copyright: ©2012
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
| Subject: | Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Smoked meat. Salted fish. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.4 Hen | 31681002852911 | NONFICPBK | Available | - |
| LDR | 00859aam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 223568 | ||
| 003 | TSUGA | ||
| 008 | 150305t20152012enka e 001 0 eng d | ||
| 020 | . | ‡a1784721190 (pbk.) | |
| 020 | . | ‡a9781784721190 (pbk.) | |
| 090 | . | ‡a641.4 Hen | |
| 100 | 1 | . | ‡aHenry, Diana. |
| 245 | 1 | 0. | ‡aSalt sugar smoke : ‡bhow to preserve fruit, vegetables, meat and fish / ‡cDiana Henry. |
| 264 | 1. | ‡aLondon : ‡bMitchell Beazley, ‡c2015. | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c26 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent. | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
| 338 | . | ‡avolume ‡bn ‡2rdacarrier. | |
| 500 | . | ‡aIncludes index. | |
| 541 | . | ‡aLSC ‡h27.99 | |
| 650 | 0. | ‡aCanning and preserving. | |
| 650 | 0. | ‡aFruit ‡xPreservation. | |
| 650 | 0. | ‡aVegetables ‡xPreservation. | |
| 650 | 0. | ‡aSmoked meat. | |
| 650 | 0. | ‡aSalted fish. | |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.4 Hen | |
| 901 | . | ‡a1726555 ‡bSystem Local ‡c223568 ‡tbiblio ‡soclc | |
