Book
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
Record details
- ISBN: 1784721190 (pbk.)
- ISBN: 9781784721190 (pbk.)
- Physical Description: 272 pages : color illustrations ; 26 cm.
- Publisher: London : Mitchell Beazley, 2015.
- Copyright: ©2012
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
| Subject: | Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Smoked meat. Salted fish. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
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