Salt sugar smoke : how to preserve fruit, vegetables, meat and fish
Record details
- ISBN: 1784721190 (pbk.)
- ISBN: 9781784721190 (pbk.)
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Physical Description:
print
272 pages : color illustrations ; 26 cm. - Publisher: London : Mitchell Beazley, 2015.
- Copyright: ©2012
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
Subject: | Canning and preserving Fruit Preservation Vegetables Preservation Smoked meat Salted fish |
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- 0 of 1 copy available at Tsuga Consortium.
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- 0 current holds with 1 total copy.
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