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Salt sugar smoke : how to preserve fruit, vegetables, meat and fish  Cover Image Book Book

Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.

Henry, Diana. (Author).

Record details

  • ISBN: 1784721190 (pbk.)
  • ISBN: 9781784721190 (pbk.)
  • Physical Description: 272 pages : color illustrations ; 26 cm.
  • Publisher: London : Mitchell Beazley, 2015.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 27.99
Subject: Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Smoked meat.
Salted fish.

Available copies

  • 0 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.4 Hen 31681002852911 NONFICPBK Checked out 10/08/2025

LDR 00859aam a2200277 i 4500
001223568
003TSUGA
008150305t20152012enka e 001 0 eng d
020 . ‡a1784721190 (pbk.)
020 . ‡a9781784721190 (pbk.)
090 . ‡a641.4 Hen
1001 . ‡aHenry, Diana.
24510. ‡aSalt sugar smoke : ‡bhow to preserve fruit, vegetables, meat and fish / ‡cDiana Henry.
264 1. ‡aLondon : ‡bMitchell Beazley, ‡c2015.
264 4. ‡c©2012
300 . ‡a272 pages : ‡bcolor illustrations ; ‡c26 cm.
336 . ‡atext ‡btxt ‡2rdacontent.
337 . ‡aunmediated ‡bn ‡2rdamedia.
338 . ‡avolume ‡bn ‡2rdacarrier.
500 . ‡aIncludes index.
541 . ‡aLSC ‡h27.99
650 0. ‡aCanning and preserving.
650 0. ‡aFruit ‡xPreservation.
650 0. ‡aVegetables ‡xPreservation.
650 0. ‡aSmoked meat.
650 0. ‡aSalted fish.
852 . ‡aOSTRO ‡bINNISFILla ‡h641.4 Hen
901 . ‡a1726555 ‡bSystem Local ‡c223568 ‡tbiblio ‡soclc

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