Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
Record details
- ISBN: 1784721190 (pbk.)
- ISBN: 9781784721190 (pbk.)
- Physical Description: 272 pages : color illustrations ; 26 cm.
- Publisher: London : Mitchell Beazley, 2015.
- Copyright: ©2012
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
Subject: | Canning and preserving. Fruit > Preservation. Vegetables > Preservation. Smoked meat. Salted fish. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.4 Hen | 31681002852911 | NONFICPBK | Checked out | 10/08/2025 |
LDR | 00859aam a2200277 i 4500 | ||
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001 | 223568 | ||
003 | TSUGA | ||
008 | 150305t20152012enka e 001 0 eng d | ||
020 | . | ‡a1784721190 (pbk.) | |
020 | . | ‡a9781784721190 (pbk.) | |
090 | . | ‡a641.4 Hen | |
100 | 1 | . | ‡aHenry, Diana. |
245 | 1 | 0. | ‡aSalt sugar smoke : ‡bhow to preserve fruit, vegetables, meat and fish / ‡cDiana Henry. |
264 | 1. | ‡aLondon : ‡bMitchell Beazley, ‡c2015. | |
264 | 4. | ‡c©2012 | |
300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c26 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent. | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
338 | . | ‡avolume ‡bn ‡2rdacarrier. | |
500 | . | ‡aIncludes index. | |
541 | . | ‡aLSC ‡h27.99 | |
650 | 0. | ‡aCanning and preserving. | |
650 | 0. | ‡aFruit ‡xPreservation. | |
650 | 0. | ‡aVegetables ‡xPreservation. | |
650 | 0. | ‡aSmoked meat. | |
650 | 0. | ‡aSalted fish. | |
852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.4 Hen | |
901 | . | ‡a1726555 ‡bSystem Local ‡c223568 ‡tbiblio ‡soclc |