Book
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish
Record details
- ISBN: 1784721190 (pbk.)
- ISBN: 9781784721190 (pbk.)
-
Physical Description:
print
272 pages : color illustrations ; 26 cm. - Publisher: London : Mitchell Beazley, 2015.
- Copyright: ©2012
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
| Subject: | Canning and preserving Fruit Preservation Vegetables Preservation Smoked meat Salted fish |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.4 Hen | 31681002852911 | NONFICPBK | Available | - |
