Book
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes / by the editors at America's Test Kitchen.
Record details
- ISBN: 1940352428 (pbk.)
- ISBN: 9781940352428 (pbk.)
- Physical Description: ix, 334 pages : colour illustrations.
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | High-protein diet > Recipes. Prehistoric peoples > Nutrition. Cooking (Natural foods) Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Pal | 31681002813210 | NONFICPBK | Available | - |
Americaâs Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americaâs Test Kitchen, Cookâs Illustrated, and Cookâs Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
