Book
Cooking with seeds : 100 delicious recipes for the foods you love, made with natures most nutrient-dense ingredients / Charlyne Mattox ; photographs by Arnold Finkelstein.
Record details
- ISBN: 0738218278 (pbk.)
- ISBN: 9780738218274 (pbk.)
- Physical Description: 216 pages : color illustrations ; 24 cm
- Edition: First Da Capo Press edition.
- Publisher: Boston, MA : Da Capo Press, 2015.
Content descriptions
| General Note: | "A Member of the Perseus Books Group." Includes index. |
| Immediate Source of Acquisition Note: | LSC 28.99 |
Search for related items by subject
| Subject: | Cooking (Seeds) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.656 Mat | 31681002854503 | NONFICPBK | Available | - |
- Baker & Taylor
Collects over one hundred recipes for cooking with seven different types of seeds, covering breakfasts, lunches, snacks, dinners, and desserts, as well as seed-based milks, spreads, and butters. - Grand Central PubFrom protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seedsâchia, flax, hemp, poppy, pumpkin, sesame, and sunflowerâas key ingredients.
Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefitsâand the flavorâof these little nutrient bombs. - Perseus PublishingFrom the former Senior Food Editor at Martha Stewart and Real Simple and current Food and Craft Director atCountry Living, recipes and tips for incorporating popular and uber-healthy seedspumpkin, chia, flax, hemp, poppy, sesame, and sunflowerinto your daily meals
- Perseus PublishingFrom protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds—chia, flax, hemp, poppy, pumpkin, sesame, and sunflower—as key ingredients.
Incorporating seeds into your daily diet is a great way to boost your health without having to give up your favorite foods; in Cooking With Seeds, there's something for every palate, whether it's Sweet Pea and Sunflower Seed Hummus or Chocolate Cupcakes with Seed Butter Ganache. You'll also find for seed-based basics,such as milks, spreads,and butters, so whether you have time for a full meal or just a snack you can easily reap the benefits—and the flavor—of these little nutrient bombs.
