Book
The great vegan grains book : celebrate whole grains with more than 100 delicious plant-based recipes / Celine Steen & Tamasin Noyes.
Record details
- ISBN: 159233699X (pbk.)
- ISBN: 9781592336999 (pbk.)
- Physical Description: 176 pages : color illustrations ; 24 cm
- Publisher: Beverly, Massachusetts : Fair Winds Press, [2016]
Content descriptions
| General Note: | "Includes soy-free and gluten-free recipes!"--Cover. Includes index. |
| Formatted Contents Note: | The whole story on whole grains -- Eye-opening grains -- Grain mains for all appetites -- Super side it with grains! -- Great grain soups and salads -- Spectacular staples for kitchen ease. |
| Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
| Subject: | Vegan cooking. Cooking (Cereals) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5636 Ste | 31681002855104 | NONFICPBK | Available | - |
- Baker & Taylor
Featuring more than 100 delicious and easy plant-based, whole-grain recipesâsome of which are low-fat, soy free and gluten freeâa vegan cookbook takes home cooks step-by-step through the myriad grains available today to create protein-rich dishes. Original. - Grand Central Pub
Enjoy over 100 whole-grain vegan recipes for every meal and occasion!
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.
That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!
Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:
- Quinoa Breakfast Pilaf
- Apple and Oats French Toast
- Sausage Smash Potato Hash
- Spelt and Bean Burritos
- Tempeh Buckwheat Bowl
- Teff and Pea Fritters
- Cracked Wheat Koftas
- Roasted Corn and Barley Chowder
- Warm Farro and Sweet Potato Salad
ÂAlso enjoy gluten-free vegan recipes, such as:
- Apricot Oats
- Polenta Topped Mexi-Beans
- Chickpea Millet Curry
- Harissa Veggies and Rice Skillet
- Spinach and Basil Quinoa
- Sesame Purple Rice - Grand Central Pub
Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.
