One-dish wonders : 150 fresh takes on the classic casserole / by the editors of Southern Living ; writer, Danny S. Bonvissuto ; senior photographer, Hélène Dujardin ; photographer, Victor Protasio.
Record details
- ISBN: 0848745442 (pbk.)
- ISBN: 9780848745448 (pbk.)
- Physical Description: 255 pages : color illustrations ; 26 cm
- Publisher: New York, NY : Oxmoor House, [2015]
- Copyright: ©2015
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 23.95 |
Search for related items by subject
Subject: | Casserole cooking. Cooking, American > Southern style. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.821 Bon | 31681002854412 | NONFICPBK | Available | - |
- Baker & Taylor
Collects recipes for casseroles featuring fresh, whole ingredients, and interesting flavors, including updates on such classic casserole dishes as chicken potpie, mac 'n' cheese, lasagna, and shepherd's pie. - Grand Central PubThe casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.
- Independent Publishing GroupThe casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up!
Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more.
In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations.
One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.