Book
Without grain : 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet / Hayley Barisa Ryczek.
Record details
- ISBN: 9781592336968 (pbk.)
- Physical Description: 208 pages : color illustrations
- Publisher: Beverly, MA : Fair Winds Press, 2015.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 25.99 |
Search for related items by subject
| Subject: | Wheat-free diet > Recipes. Gluten-free diet > Recipes. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5639311 Ryc | 31681002856102 | NONFICPBK | Available | - |
Hayley Barisa Ryczek is the voice behind the popular healthy cooking and natural lifestyle blog, Health Starts in the Kitchen and the author of Without Grain, a cookbook featuring 100 delicious recipes for eating a grain-free, gluten-free, wheat-free diet.
Hayley aims to make the world a healthy place, one kitchen at a time, with her gluten-free, real-food recipes. She is known for converting everyoneâs favorite foods to healthier versions, proving that eating healthfully doesnât have to be depriving.
Most often you will find Hayley in her kitchen because she has an insatiable passion for food and cooking. She resides with her husband and two dogs on a six-acre homestead in rural, southwestern Pennsylvania. Together, they have a beautiful organic garden, raise chickens and turkeys, forage for wild edibles, and enjoy Sunday evening rides in the scenic Laurel Mountains.
