Book
100 million years of food : what our ancestors ate and why it matters today
Record details
- ISBN: 9781443431767 (hardcover) :
-
Physical Description:
print
309 pages ; 24 cm - Edition: First Canadian edition.
- Publisher: Toronto : HarperCollins Publishers, [2016]
- Copyright: ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The paradox of fish -- The empire of starches -- Elixirs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by. |
Search for related items by subject
| Subject: | Food History Natural foods Nutrition Prehistoric peoples Food |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.3 Le | 31681002814366 | NONFIC | Available | - |
