Book
The new cast iron cookbook : more than 200 recipes for today's kitchen / Adams Media.
Record details
- ISBN: 1440589763 (pbk.)
- ISBN: 9781440589768 (pbk.)
- Physical Description: 256 pages : colour illustrations
- Publisher: Avon, Massachusetts : Adams Media, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 21.99 |
Search for related items by subject
| Subject: | Skillet cooking. Cast-iron. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.77 New | 31681020000253 | NONFICPBK | Available | - |
- Baker & Taylor
Offers a collection of recipes which can be prepared with cast iron cookware, including options for breakfasts, soups, stews, sauces, main dishes, sides, and desserts. - F+W Publishing
A modern twist on classic cast-iron recipes!
Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook, you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes from scratch and finally ditch that nonstick pan. Featuring step-by-step instructions and gorgeous photographs, each page shows you how to craft artisan meals like:- Stuffed Vienna Bread French Toast
- Leek, Mushroom, and Goat Cheese Quesadilla
- Quinoa and Beef-Stuffed Acorn Squash
- Pan-Seared Scallops and Chorizo
- Upside-Down Apple Pie Complete with advice on caring for your new cast-iron skillet, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!
