Book
Home fermentation : a starter guide / Katherine Green.
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
Record details
- ISBN: 1942411219 (pbk.)
- ISBN: 9781942411215 (pbk.)
- Physical Description: 229 pages : color illustrations ; 24 cm.
- Publisher: Berkeley, California : Sonoma Press, [2015]
- Copyright: ©2015
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 219-220), Internet addresses and index. |
| Formatted Contents Note: | A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages. |
| Immediate Source of Acquisition Note: | LSC 25.91 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 664.024 Gre | 31681020000667 | NONFICPBK | Available | - |
| LDR | 01441cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 232369 | ||
| 003 | TSUGA | ||
| 008 | 150403s2015 caua e b 001 0 eng d | ||
| 020 | . | ‡a1942411219 (pbk.) | |
| 020 | . | ‡a9781942411215 (pbk.) | |
| 090 | . | ‡a664.024 Gre | |
| 100 | 1 | . | ‡aGreen, Katherine ‡c(Food writer) |
| 245 | 1 | 0. | ‡aHome fermentation : ‡ba starter guide / ‡cKatherine Green. |
| 264 | 1. | ‡aBerkeley, California : ‡bSonoma Press, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a229 pages : ‡bcolor illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 219-220), Internet addresses and index. | |
| 505 | 0 | . | ‡aA quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages. |
| 520 | . | ‡aPacked with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen. | |
| 541 | . | ‡aLSC ‡h25.91 | |
| 650 | 0. | ‡aFermentation. | |
| 650 | 0. | ‡aFermented foods. | |
| 650 | 0. | ‡aFood ‡xPreservation. | |
| 650 | 0. | ‡aCanning and preserving. | |
| 852 | . | ‡aOSTRO ‡bINNISFILla ‡h664.024 Gre | |
| 901 | . | ‡a1741465 ‡bSystem Local ‡c232369 ‡tbiblio ‡soclc | |
