Book
Home fermentation : a starter guide / Katherine Green.
Record details
- ISBN: 1942411219 (pbk.)
- ISBN: 9781942411215 (pbk.)
- Physical Description: 229 pages : color illustrations ; 24 cm.
- Publisher: Berkeley, California : Sonoma Press, [2015]
- Copyright: ©2015
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 219-220), Internet addresses and index. |
| Formatted Contents Note: | A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages. |
| Immediate Source of Acquisition Note: | LSC 25.91 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 664.024 Gre | 31681020000667 | NONFICPBK | Available | - |
- Ingram Publishing Services
Your No-Fuss Beginnerâs Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.
With Home Fermentation, youâll prepare these popular ferments in your own kitchenâno fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
- Detailed, step-by-step color illustrations
- Shopping, troubleshooting, and prep tips
- An in-depth look at the health benefits of fermented foods
- 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
- Sourcebooks Inc.
Your No-Fuss Beginner's Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchenâno fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be, with:
- Detailed, step-by-step color illustrations
- Shopping, troubleshooting, and prep tips
- An in-depth look at the health benefits of fermented foods
- 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!
- Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
