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Home fermentation : a starter guide  Cover Image Book Book

Home fermentation : a starter guide / Katherine Green.

Summary:

Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.

Record details

  • ISBN: 1942411219 (pbk.)
  • ISBN: 9781942411215 (pbk.)
  • Physical Description: 229 pages : color illustrations ; 24 cm.
  • Publisher: Berkeley, California : Sonoma Press, [2015]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 219-220), Internet addresses and index.
Formatted Contents Note:
A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.
Immediate Source of Acquisition Note:
LSC 25.91
Subject: Fermentation.
Fermented foods.
Food > Preservation.
Canning and preserving.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 664.024 Gre 31681020000667 NONFICPBK Available -


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