Book
Home fermentation : a starter guide / Katherine Green.
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
Record details
- ISBN: 1942411219 (pbk.)
- ISBN: 9781942411215 (pbk.)
- Physical Description: 229 pages : color illustrations ; 24 cm.
- Publisher: Berkeley, California : Sonoma Press, [2015]
- Copyright: ©2015
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 219-220), Internet addresses and index. |
| Formatted Contents Note: | A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages. |
| Immediate Source of Acquisition Note: | LSC 25.91 |
Search for related items by subject
| Subject: | Fermentation. Fermented foods. Food > Preservation. Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 664.024 Gre | 31681020000667 | NONFICPBK | Available | - |
