Home fermentation : a starter guide

Green, Katherine (Food writer) (Author).

Summary: Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.

Record details

ISBN: 1942411219 (pbk.)
ISBN: 9781942411215 (pbk.)
Physical Description: print
229 pages : color illustrations ; 24 cm.
Publisher: Berkeley, California : Sonoma Press, [2015]
Copyright: ©2015

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references (pages 219-220), Internet addresses and index.
Formatted Contents Note:	A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.
Immediate Source of Acquisition Note:	LSC 25.91