Book
Saveur soups and stews / the editors of Saveur.
From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines.
Record details
- ISBN: 1616289651
- ISBN: 9781616289652
- Physical Description: 223 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: San Francisco, California : Weldon Owen Inc., [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Meat -- Chicken & poultry -- Seafood & chowders -- Vegetable -- Beans & legumes -- Noodles & dumplings -- Chilled -- Stocks. |
| Immediate Source of Acquisition Note: | LSC 45.00 |
Search for related items by subject
| Subject: | Soups. Stews. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.813 Sav | 31681020000543 | NONFIC | Available | - |
- Baker & Taylor
Including Asian-style soups, chili, chilled soups, pureed soups, stews, chowders and much more, an excellent selection of soups and stews from the editors of America's favorite culinary magazine pairs 80 recipes with full-color photos, sidebars and more. - Baker & Taylor
Shares soup and stew recipes, including Senegalese peanut & chicken stew, smoked tomato soup, and beef marrow dumpling soup. - Simon and Schuster
From the editors of Americaâs favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazineâs archives and editors paired with enticing full-color photography, sidebars, and more.
With a masterful selection of soups and stews that celebrate the brandâs authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEURâs standard of excellence. These authentic, diverse, and from around the globe feature a range of techniques and cuisines that will inspire home cooks everywhere.
Contents
Meat
Chicken and PoultryÂ
Seafood and Chowders
Vegetable
Beans and Legumes
Noodles and Dumplings
Chilled
StocksÂ
These authentic and diverse easy-to-follow recipes, combined with the editorâs top tips, will help you churn out delicious soups all year long.
