The quick six fix : 100 no-fuss, full-flavor recipes, six ingredients, six minutes prep, six minutes cleanup / Stuart O'Keeffe with Kathleen Squires.
Record details
- ISBN: 9780062419750 (hardcover) :
- Physical Description: x, 230 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : William Morrow, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.512 OKe | 31681010002483 | NONFIC | Available | - |
- Baker & Taylor
Shares one hundred recipes that require limited prep and clean-up time and can be made using six key ingredients to create dishes that include penne arrabiata, package-parceled cod, and almond fig roasted chicken. - Baker & Taylor
With each recipe using six ingredients, six minutes of prep and six minutes of clean up, a celebrity chef teaches home cooks how to create easy-to-make, delicious dishes that are sure to satisfy even the pickiest of palates. Original. 50,000 first printing. - HARPERCOLL
Save time and simplify with 100 fabulous quick-and-easy recipes'using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up'from celebrity chef Stuart O'Keeffe.
Preparing a meal doesn't need to be difficult or require a lot of time, celebrity chef Stuart O'Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up.
Chef Stuart begins with the pantry essentials and tools you'll need to whip up a diverse range of amazing dishes at a moment's notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries 'Yorkshire Pudding," and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the 'LA' Cheeseburger influenced by his adopted California home.
Stuart O'Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Six Fix, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Six Fix is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.
- HARPERCOLL
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.
Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up.
Chef Stuart begins with the pantry essentials and tools you’ll need to whip up a diverse range of amazing dishes at a moment’s notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries “Yorkshire Pudding,” and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the “LA” Cheeseburger influenced by his adopted California home.
Stuart O’Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Six Fix, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Six Fix is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.