Book
The I quit sugar cookbook / by Sarah Wilson.
Featuring 306 recipes, this book is perfect for devotees of the bestselling, 'I Quit Sugar' and for those who have pledged to eradicate sugar from their diet for immediate weight loss or overall optimal health.
Record details
- ISBN: 9780553459159 (paperback) :
- Physical Description: 376 pages : colour illustrations ; 25 cm
- Edition: First American edition.
- Publisher: New York : Clarkson Potter/Publishers, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Sugar-free diet > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.563837 Wil | 31681010004604 | NONFICPBK | Available | - |
- Baker & Taylor
A companion cookbook to the best-selling I Quit Sugar shares more than 200 meal-organized, adaptable recipes and shares additional advice on how to maintain a sugar-free lifestyle for a potential range of health benefits. Original. - Baker & Taylor
Collects over three hundred sugar-free recipes for breakfast, lunch, and dinner, including one-pot family meals, grain-free breakfasts, and leftover makeovers, along with additional advice on how to maintain a sugar-free lifestyle. - Random House, Inc.
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood swings, improved sleep patterns, and maintaining weight control—have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon ‘N’ Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.
