Book
Make it spicy / Amy Machnak ; photographs by John Lee.
Record details
- ISBN: 1616289252
- ISBN: 9781616289256
- Physical Description: 95 pages : colour illustrations
- Publisher: San Francisco, CA : Weldon Owen, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | "More than 50 recipes that pack a punch"--Cover. Includes index. |
| Immediate Source of Acquisition Note: | LSC 24.95 |
Search for related items by subject
| Subject: | Cooking (Spices) Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.6384 Mac | 31681020001848 | NONFIC | Available | - |
A graduate of Schoolcraft Culinary College, Amy worked as a pastry chef for almost a decade at some of the best restaurants in the country including Tribute, just outside Detroit; Mako in Beverly Hills; and Boulevard in San Francisco. She was the recipe editor at Sunset magazine, where she developed original recipes, wrote food-related stories, and contributed to Sunsetâs cookbooks. Amy won a James Beard award in 2009 for her work on Sunsetâs One-Block Diet blog and a Telly award in 2012 for a cooking video "The Fastest Way to Peel a Peach."
