Book
Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen / Katie Chin ; foreword by Raghavan Iyer ; photography by Masano Kawana.
Record details
- ISBN: 9780804845229 (hardcover) :
- Physical Description: 160 pages : colour illustrations ; 27 cm
- Publisher: Rutland, Vermont : Tuttle Publishing, [2016]
- Copyright: ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Genre: | Cooking, Chinese. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5951 Chi | 31681010006450 | NONFIC | Available | - |
- Baker & Taylor
An easy-to-follow collection of recipes inspired by Chinese home cooking draws on the author's experiences helping her renowned chef mother, Leeann Chin, and includes such family favorites as Firecracker Shrimp, Mu Shu Pork and General Tso's Chicken. - Baker & Taylor
Collects family recipes celebrating the authors mother, restaurateur Leeann Chin, and her mastery of the wide array of flavors and techniques in Chinese cuisine, with tips and techniques for home preparation. - Perseus Publishing
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareâ¦Thank you Katie Chin!" âMartha Stewart
Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
Author Katie Chin's love of cooking blossomed at an early ageâwatching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this bookâan homage to Leeann's mastery of all that Chinese cooking has to offer.
This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom.
Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.
Favorite Chinese recipes include:- Firecracker Shrimp
- Mu Shu Pork
- Peking Duck Summer Rolls
- General Tso's Chicken
- Tangerine Beef
- Hoisin Lacquered Ribs
- Tea-Smoked Sea Bass
- Banana Wontons
- Five Spice Chocolate Cake
- And much moreâ¦
Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine! 93 Thema Subject Category - Simon and Schuster
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" âMartha Stewart
Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
Author Katie Chin's love of cooking blossomed at an early ageâwatching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this bookâan homage to Leeann's mastery of all that Chinese cooking has to offer.
This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom.
Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.
Favorite Chinese recipes include:- Firecracker Shrimp
- Mu Shu Pork
- Peking Duck Summer Rolls
- General Tso's Chicken
- Tangerine Beef
- Hoisin Lacquered Ribs
- Tea-Smoked Sea Bass
- Banana Wontons
- Five Spice Chocolate Cake
- And much more…
Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
