Book
Eating in the middle : a mostly wholesome cookbook / Andie Mitchell.
"From the author of the New York times bestselling memoir It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--Publisher.
Record details
- ISBN: 9780770433277 (hardcover) :
- Physical Description: 240 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Starting fresh -- Lunchtime -- Vegetables and sides -- Dinnertime -- For sharing -- All things sweet. |
Search for related items by subject
| Subject: | Diet. Health. Nutrition. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 Mit | 31681010005866 | NONFIC | Available | - |
ANDIE MITCHELL is a writer, recipe developer, Yahoo! Health columnist, and lover of cake. Her popular blog, CanYouStayForDinner.com, and first book, It Was Me All Along, share the poignant story of her successful weight loss and continued passion for good food. She lives in New York City.
