Book
Eating in the middle : a mostly wholesome cookbook / Andie Mitchell.
"From the author of the New York times bestselling memoir It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--Publisher.
Record details
- ISBN: 9780770433277 (hardcover) :
- Physical Description: 240 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Starting fresh -- Lunchtime -- Vegetables and sides -- Dinnertime -- For sharing -- All things sweet. |
Search for related items by subject
| Subject: | Diet. Health. Nutrition. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.3 Mit | 31681010005866 | NONFIC | Available | - |
- Baker & Taylor
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. -- - Baker & Taylor
Collects recipes for eating in balance to stay fit, including such options as breakfast egg salad, twice-baked breakfast potatoes, Asian chicken salad, sweet potato curry, petite lasagnas, chipotle chicken enchiladas, and beef stew. - Baker & Taylor
In her first cookbook, the authorâwho struggled with obesity, lost weight and found balance in her eating habitsâshares the recipes that helped her reach her goals and maintain her healthy size along with new anecdotes from her weight-loss journey and thoughts on managing cravings. - Random House, Inc.
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.
In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the âsometimesâ foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andieâs beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.
