Eating in the middle : a mostly wholesome cookbook / Andie Mitchell.
"From the author of the New York times bestselling memoir It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--Publisher.
Record details
- ISBN: 9780770433277 (hardcover) :
- Physical Description: 240 pages : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Starting fresh -- Lunchtime -- Vegetables and sides -- Dinnertime -- For sharing -- All things sweet. |
Search for related items by subject
Subject: | Diet. Health. Nutrition. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.3 Mit | 31681010005866 | NONFIC | Available | - |
LDR | 01282nam a2200289 i 4500 | ||
---|---|---|---|
001 | 236068 | ||
003 | TSUGA | ||
005 | 20160321084337.0 | ||
008 | 160304s2016 nyua 001 0 eng | ||
020 | . | ‡a9780770433277 (hardcover) : ‡c$35.99 | |
090 | . | ‡a641.3 Mit | |
100 | 1 | . | ‡aMitchell, Andie. |
245 | 1 | 0. | ‡aEating in the middle : ‡ba mostly wholesome cookbook / ‡cAndie Mitchell. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2016] | |
264 | 4. | ‡c©2016 | |
300 | . | ‡a240 pages : ‡bcolour illustrations ; ‡c25 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- Starting fresh -- Lunchtime -- Vegetables and sides -- Dinnertime -- For sharing -- All things sweet. |
520 | . | ‡a"From the author of the New York times bestselling memoir It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout."--Publisher. | |
650 | 0. | ‡aDiet. | |
650 | 0. | ‡aHealth. | |
650 | 0. | ‡aNutrition. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
852 | . | ‡aINNISFIL ‡bSTROUD ‡h641.3 Mit | |
901 | . | ‡albk90121744 ‡bSystem Local ‡c236068 ‡tbiblio ‡soclc |