Super foods every day : recipes using kale, blueberries, chia seeds, cacao, and other ingredients that promote whole-body health = Super food : la bible / Sue Quinn.
Record details
- ISBN: 1607749408 (pbk.)
- ISBN: 9781607749400 (pbk.)
- Physical Description: 159 pages : color illustrations
- Edition: First American edition.
- Publisher: Berkeley : Ten Speed Press, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Parallel title from title page verso. "This edition was subsequently published in slightly different form in Australia as: Cooking with superfoods by Hachette Australia, an imprint of Hachette Australia Pty. Limited, Sydney"--Title page verso. Includes index. |
| Immediate Source of Acquisition Note: | LSC 19.99 |
Search for related items by subject
| Subject: | Cooking. Functional foods. Health. Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Qui | 31681020003893 | NONFICPBK | Checked out | 12/27/2025 |
SUE QUINN is a food writer, journalist, and author of several cookbooks covering subjects as diverse as Japanese, Spanish, and vegan cooking, and cooking with children. Based on the south coast of England, she writes regularly about food and cooking for national newspapers and magazines including the Guardian, the Telegraph, and Delicious magazine.