Book
Gluten-free cooking / Ted Wolff.
Record details
- ISBN: 9781988133010 (spiral binding) :
- Physical Description: 160 pages : colour illustrations ; 23 cm
- Publisher: Vancouver, BC : Practical Gourmet, [2015]
- Copyright: ©2015
Content descriptions
| General Note: | Includes index. Originally published: Edmonton, Alberta : Company's Coming Publishing Limited, 2013. Paperback with spiral binding. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5638 Wol | 31681010009017 | NONFICPBK | Available | - |
| LDR | 00924nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 240863 | ||
| 003 | TSUGA | ||
| 005 | 20160412135553.0 | ||
| 008 | 160412s2015 bcca 001 0 eng | ||
| 020 | . | ‡a9781988133010 (spiral binding) : ‡c$19.99 | |
| 090 | . | ‡a641.5638 Wol | |
| 100 | 1 | . | ‡aWolff, Ted, ‡eauthor. |
| 245 | 1 | 0. | ‡aGluten-free cooking / ‡cTed Wolff. |
| 246 | 1 | . | ‡iAt head of title: ‡aCompany's Coming |
| 264 | 1. | ‡aVancouver, BC : ‡bPractical Gourmet, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a160 pages : ‡bcolour illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aOriginally published: Edmonton, Alberta : Company's Coming Publishing Limited, 2013. | |
| 500 | . | ‡aPaperback with spiral binding. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡h641.5638 Wol | |
| 901 | . | ‡albk90122070 ‡bSystem Local ‡c240863 ‡tbiblio ‡soclc | |
