Book
The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks / Dina Cheney ; photography by Sabra Krock.
Record details
- ISBN: 9781501103940 (paperback) :
- Physical Description: xxvii, 164 pages : colour illustrations ; 24 cm
- Edition: First Atria Paperback edition.
- Publisher: New York : Atria Paperback, 2016.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Lunch and dinner entrees -- Soups, sides, sauces and dressings -- Breads and sweets -- Drinks. |
Search for related items by subject
| Subject: | Cooking (Nuts) Dairy substitutes. Milk-free diet > Recipes. Nut products. Soymilk. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.302 Che | 31681010010973 | NONFICPBK | Available | - |
- Baker & Taylor
Collects dairy-free recipes using milk alternatives, with information on how to make and customize all types of vegan milks, tips, and guidance for choosing the right dairy-free milks for cooking and baking. - Baker & Taylor
A guide to non-dairy milks--including soy, coconut and almond, but also grain milks, seed milks and cashew and hazelnut milks--provides charts comparing the texture, nutritional content, taste and the best uses for each, as well as delicious recipes. Original. - Simon and Schuster
This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.
Got (non-dairy) milk? Whether youâre paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now encompass far more than soy, coconut, and almond milks. Consider grain milks, such as oat and amaranth; nut milks, such as cashew and hazelnut; and seed milks, such as sunflower and hemp. Which ones bake the best biscuits? Complement your coffee? Make your mashed potatoes as creamy as momâs? The New Milks has the answers.
The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier!
The first section of the book provides instructions for making an incredible range of non-dairy milks, followed by suggestions for use. Then, dive into recipes for breakfast, lunch, and dinner; sweets and breads; and smoothies and drinks. Each recipe calls for the ideal type of non-dairy milk, and most list alternates, so you can tweak them for your dietary needs and taste preferences. From âButtermilkâ Almond Waffles with Warm Berry Agave Sauce, to Mexican Chocolate Pudding, to Avocado-Basil Smoothies, every recipe is dairy-free, all but two are kosher, the vast majority are vegan, and most are gluten-free.
Who needs the milkman when the alternatives are so much fun?
