Book

Batch : over 200 recipes, tips & techniques for a well preserved kitchen / Joel MacCharles & Dana Harrison.

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Includes index.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Cookstown Branch	641.42 Mac	31681010010742	NONFIC	Available	-

Location

Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Cookstown Branch

641.42 Mac

31681010010742

NONFIC

Available

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641.42 Foo Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more Lakeshore Branch	641.42 Foo Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more Stroud Branch	641.42 Har How to store your home-grown produce : canning, pickling, jamming and so much more Harrison, John, 1955- Stroud Branch
641.42 Lap Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more Lapp, Laura Anne, Stroud Branch	641.42 Mac Batch : over 200 recipes, tips & techniques for a well preserved kitchen MacCharles, Joel, Cookstown Branch	641.42 McCl Food in jars : preserving in small batches year-round McClellan, Marisa. Stroud Branch
641.42 Mer Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats Meredith, Leda, Lakeshore Branch	641.42 Top Preserving made easy Topp, Ellie, 1938- Lakeshore Branch	641.44 Keo Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies Keogh, Michelle. Cookstown Branch