Book
Batch : over 200 recipes, tips & techniques for a well preserved kitchen / Joel MacCharles & Dana Harrison.
Record details
- ISBN: 9780449016657 (hardcover) :
- Physical Description: 344 pages : colour illustrations ; 27 cm
- Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.42 Mac | 31681010010742 | NONFIC | Available | - |
- Random House, Inc.
âIn the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything youâll ever need to know about preserving into one cohesive bible. Joel and Danaâs passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.â âChef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Â
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Joel and Danaâs journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniquesâwaterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusingâand takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, youâll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
