Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / Steven Raichlen.
Record details
- ISBN: 0761189238
- ISBN: 9780761189237
- Physical Description: 293 pages : colour illustrations
- Publisher: New York : Workman Publishing, [2016]
- Copyright: ©2016
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 50.00 |
Search for related items by subject
Subject: | Smoking (Cooking) Cooking (Smoked foods) Smoked meat. Barbecuing. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.616 Rai | 31681020006821 | NONFIC | Available | - |
LDR | 00914nam a2200277 i 4500 | ||
---|---|---|---|
001 | 245399 | ||
003 | TSUGA | ||
008 | 160504s2016 nyua e 001 0 eng d | ||
020 | . | ‡a0761189238 | |
020 | . | ‡a9780761189237 | |
090 | . | ‡a641.76 Rai | |
100 | 1 | . | ‡aRaichlen, Steven. |
245 | 1 | 0. | ‡aProject smoke : ‡bseven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / ‡cSteven Raichlen. |
264 | 1. | ‡aNew York : ‡bWorkman Publishing, ‡c[2016] | |
264 | 4. | ‡c©2016 | |
300 | . | ‡a293 pages : ‡bcolour illustrations | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
541 | . | ‡aLSC ‡h50.00 | |
650 | 0. | ‡aSmoking (Cooking) | |
650 | 0. | ‡aCooking (Smoked foods) | |
650 | 0. | ‡aSmoked meat. | |
650 | 0. | ‡aBarbecuing. | |
650 | 0. | ‡aCookbooks. | |
852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.76 Rai | |
901 | . | ‡a1754978 ‡bSystem Local ‡c245399 ‡tbiblio ‡soclc |