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Everyday whole grains : 175 new recipes from amaranth to wild rice  Cover Image Book Book

Everyday whole grains : 175 new recipes from amaranth to wild rice / Ann Taylor Pittman, executive editor of Cooking Light ; foreword by Hugh Acheson.

Summary:

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

Record details

  • ISBN: 9780848746377 (paperback)
  • Physical Description: 351 pages : colour illustrations ; 23 cm
  • Edition: First Edition.
  • Publisher: New York, NY : Oxmoor House, 2016.

Content descriptions

General Note:
"Includes all ancient grains"--Cover.
Includes index.
Subject: Cooking (Cereals)
Grain.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.631 Pit 31681020009395 NONFICPBK Available -


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