Book
Everyday whole grains : 175 new recipes from amaranth to wild rice / Ann Taylor Pittman, executive editor of Cooking Light ; foreword by Hugh Acheson.
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
Record details
- ISBN: 9780848746377 (paperback)
- Physical Description: 351 pages : colour illustrations ; 23 cm
- Edition: First Edition.
- Publisher: New York, NY : Oxmoor House, 2016.
Content descriptions
| General Note: | "Includes all ancient grains"--Cover. Includes index. |
Search for related items by subject
| Subject: | Cooking (Cereals) Grain. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.631 Pit | 31681020009395 | NONFICPBK | Available | - |
| LDR | 01319nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 245734 | ||
| 003 | TSUGA | ||
| 005 | 20160314101722.0 | ||
| 008 | 160518s2016 nyua 001 0 eng d | ||
| 020 | . | ‡a9780848746377 (paperback) ‡c$29.95 | |
| 040 | . | ‡albi ‡beng ‡erda | |
| 090 | . | ‡a641.631 Pit | |
| 100 | 1 | . | ‡aPittman, Ann Taylor, ‡eauthor. |
| 245 | 1 | 0. | ‡aEveryday whole grains : ‡b175 new recipes from amaranth to wild rice / ‡cAnn Taylor Pittman, executive editor of Cooking Light ; foreword by Hugh Acheson. |
| 250 | . | ‡aFirst Edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bOxmoor House, ‡c2016. | |
| 300 | . | ‡a351 pages : ‡bcolour illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Includes all ancient grains"--Cover. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aHealthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. | |
| 650 | 0. | ‡aCooking (Cereals) | |
| 650 | 0. | ‡aGrain. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡h641.631 Pit | |
| 901 | . | ‡apr01130802 ‡bSystem Local ‡c245734 ‡tbiblio ‡soclc | |
