Book
Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science / by the editors at America's Test Kitchen.
Record details
- ISBN: 9781940352541 (trade paperback)
- Physical Description: viii, 453 pages : illustrations (chiefly colour) ; 26 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecuing. Outdoor cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.578 Mas | 31681010014496 | NONFICPBK | Available | - |
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
