Book
Sourdough : recipes for rustic fermented breads, sweets, savories, and more
Record details
- ISBN: 9781611802382 (hardcover)
-
Physical Description:
print
xv, 271 pages : colour illustrations ; 27 cm - Edition: First edition.
- Publisher: Boulder, CO : Roost Books, 2015.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Baking Cooking (Sourdough) Seasonal cooking Sourdough bread |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.815 Owe | 31681010015279 | NONFIC | Available | - |
