Cake magic! : mix & match your way to 100 amazing combinations / Caroline Wright.
Record details
- ISBN: 9780761182030 (paperback)
- Physical Description: 186 pages : colour illustrations ; 22 cm
- Publisher: New York : Workman Publishing, [2016]
- Copyright: ©2016
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Vanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating. |
Search for related items by subject
Subject: | Baking. Cake. Desserts. |
Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.8653 Wri | 31681010020741 | NONFICPBK | Checked out | 08/20/2025 |
Caroline Wright, a graduate of the prestigious Ecole de Cuisine La Varenne and recipient of a coveted scholarship from Les Dames dâEscoffier, is a former food editor at Martha Stewartâs Everyday Food. Currently sheâs a freelance food editorial professional/dynamo who wears many toques: she works as a recipe developer and tester, food stylist and photographer, and food writer and editor for Oxmoor House, Cooking Light, Real Simple, Every Day with Rachael Ray, Health, and Womenâs Day, among others; she is also a field producer for the Cooking Channel. A mentee of renowned cookbook author Dorie Greenspan, and former student and mentee of Anne Willan (founder of La Varenne), Caroline lives with her husband and newborn son in Dallas, TX.