Book
Cake magic! : mix & match your way to 100 amazing combinations / Caroline Wright.
Record details
- ISBN: 9780761182030 (paperback)
- Physical Description: 186 pages : colour illustrations ; 22 cm
- Publisher: New York : Workman Publishing, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Vanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating. |
Search for related items by subject
| Subject: | Baking. Cake. Desserts. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.8653 Wri | 31681010020741 | NONFICPBK | Available | - |
- Baker & Taylor
Collects cake recipes made with a handful of simple elements that can be mixed and matched to create unique cakes, along with baking tips, vegan and gluten-free variations, and ways to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes. - Baker & Taylor
"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular" feed). The key to the cakes' ease is the homemade Mix + Match Baking Mix - the foundation of every cake in the book. From there it's just a matter of mixing and matching batters, flavoring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, topping to create uniquecakes. Want something decadent and fudgy? Darkest Chocolate Cake + Milky Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Swap in Bourbon Syrup + Cream Cheese Frosting, and you have the grown-up Drunken Tuxedo Cake. There's nothing vanilla about these vanilla cakes (Cookies + Cream Cake, Caramel-Pineapple Upside-Down Layer Cake); ethereal coconut cakes; and nutty cakes like Elvis-Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the Kind, indeed. Includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes"-- - Baker & Taylor
In an innovative and easy full-color visual cookbookâwhich is filled with essential baking tips, vegan and gluten-free variations and ways to tweak the recipes to make sheet cakes, Bundt cakes and cupcakesâthe simple formula for dessert bliss is revealed: batter + syrup + frosting = 100 different cakes. Original. - Grand Central PubA totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.
- Grand Central PubChoose a batter, flavor with syrup, add a frostingâitâs magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbookâphotos in the front, recipes in the backâand the first step in every bakerâs cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
 - Workman Press.Choose a batter, flavor with syrup, add a frosting'it's magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook'photos in the front, recipes in the back'and the first step in every baker's cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
 - Workman Press.Choose a batter, flavor with syrup, add a frosting—it’s magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
