Book
Food swap : specialty recipes for bartering, sharing & giving : including the world's best salted caramel sauce / Emily Paster ; illustrations by Sara Mulvanny.
Record details
- ISBN: 1612125638 (pbk.)
- ISBN: 9781612125633 (pbk.)
- Physical Description: 247 pages : colour illustrations
- Publisher: North Adams, MA : Storey Publishing, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | "Organize you own community swap! Gift tags included"--Cover. |
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | Cooking. Barter. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Pas | 31681020014981 | NONFICPBK | Available | - |
Emily Paster is the creator of the popular website West of the Loop, which was named a Top Mommy Blog by Time Out Chicago Kids and a Family Food Blog to Savor by Red Tricycle. She is the co-founder of the Chicago Food Swap, teaches canning classes in the Chicago area, and writes on food and entertaining for Chicago Parent magazine.
Kate Payne is the founder of the Hip Girl's Guide to Homemaking website, author of The Hip Girl's Guide to Homemaking and The Hip Girl's Guide to the Kitchen, and a frequent contributor to Edible Austin magazine, AOL's Kitchen Daily, and a number of DIY, décor, and cooking websites. She teaches classes at culinary institutions and Whole Foods Market. Kate rotates her time between Brooklyn, NY and Austin, TX.
