Book
Food swap : specialty recipes for bartering, sharing & giving : including the world's best salted caramel sauce / Emily Paster ; illustrations by Sara Mulvanny.
Record details
- ISBN: 1612125638 (pbk.)
- ISBN: 9781612125633 (pbk.)
- Physical Description: 247 pages : colour illustrations
- Publisher: North Adams, MA : Storey Publishing, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | "Organize you own community swap! Gift tags included"--Cover. |
| Bibliography, etc. Note: | Includes Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
Search for related items by subject
| Subject: | Cooking. Barter. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Pas | 31681020014981 | NONFICPBK | Available | - |
- Baker & Taylor
Provides guidance on how to organize community food swaps, and offers suitable recipes, such as turnip greens pesto, roasted cashew butter, and quince paste. - Grand Central PubPart cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. Youâll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster â co-founder of the Chicago Food Swap, one of the biggest in the world â offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
- Grand Central PubA delicious collection of 80 specialty food recipes that are ideal for trading at food swaps or giving to friends and family as beautifully packaged gifts, along with guidance and inspiration on how to start a community food swap.
- Workman Press.Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You'll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster ' co-founder of the Chicago Food Swap, one of the biggest in the world ' offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
