Book
Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others.
Record details
- ISBN: 9780307954442 (hardcover)
- Physical Description: 327 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Bulbs -- Garlic -- Leeks -- Onions -- Ramps -- Scallions -- Scapes -- Shallots -- Spring onions -- Roots -- Beets -- Carrots -- Celery root -- Jicama -- Parsnips -- Radishes -- Rutabaga -- Salsify -- Turnips -- Tubers -- Jerusalem artichokes -- Potatoes -- Sweet potatoes -- Greens -- Beet greens -- Bok choy -- Broccoli rabe -- Chard -- Collards -- Kale -- Mustard greens -- Turnip greens -- Stalks -- Asparagus -- Celery -- Fennel -- Kohlrabi -- Rhubarb -- Pods -- Edamame -- English peas -- Fava beans -- Green beans -- Okra -- Shell beans -- Snap peas -- Snow peas -- Shoots -- Fiddlehead ferns -- Pea shoots -- Microgreens -- Sprouts -- Leaves -- Cabbages -- Chicories -- Endives -- Lettuces -- Spinach -- Spring and wild greens -- Buds -- Artichokes -- Broccoli -- Brussels sprouts -- Cauliflower -- Edible flowers -- Fruits -- Avocados -- Cucumbers -- Eggplants -- Peppers -- Summer squashes -- Tomatillos -- Tomatoes -- Winter squashes -- Kernels -- Corn. |
Search for related items by subject
| Subject: | Cooking (Vegetables) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.65 Mar | 31681010025526 | NONFIC | Available | - |
- Baker & Taylor
A go-to culinary reference of 200 recipes, tips and photos demonstrates how to make the most of today's diverse vegetables, explaining how home cooks transitioning to a produce-focused lifestyle can best select, store and prepare the products of today's farmer's markets and CSAs. - Baker & Taylor
An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries. - Random House, Inc.
An essential resource for every cook
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In this beautiful book, Martha Stewartâone of Americaâs best-known cooks, gardeners, and all-around vegetable loversâprovides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
   â¢Â Roasted Carrots and Red Quinoa with Miso Dressing
   â¢Â Swiss Chard Lasagna
   â¢Â Endive and Fennel Salad with Pomegranate Seeds
   â¢Â Asparagus and Watercress Pizza
   â¢Â Smoky Brussels Sprouts Gratin
   â¢Â Spiced Parsnip Cupcakes with Cream Cheese Frosting
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Martha Stewartâs Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
