Book
Fresh from the freezer / Betty Crocker.
Record details
- ISBN: 9780544816244 (paperback)
- Physical Description: 304 pages : colour illustrations ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Frozen foods) Frozen foods. Make-ahead cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.555 Cro | 31681010027449 | NONFICPBK | Available | - |
- HARPERCOLL
Convenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more.
Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—from fully cooked dishes to pop in the freezer, to freezer bags ready for the slow cooker.
Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star. - HoughtonConvenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more.
Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—from fully cooked dishes to pop in the freezer, to freezer bags ready for the slow cooker.Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star. - HoughtonConvenience cooking is hot today, and Betty Crocker unlocks the frozen assets in everyone’s freezer, with do-ahead dishes to freeze, plus recipes for do-ahead components to make into multiple meals, slow cooker options from the freezer, and delightful desserts.
