Book
Simple : the easiest cookbook in the world : no recipe has more than 4 steps or 6 ingredients / Jean-François Mallet.
Record details
- ISBN: 9780316317726 (hardcover)
- Physical Description: viii, 391 pages : colour illustrations ; 26 cm
- Edition: First English edition.
- Publisher: New York, NY : Black Dog & Leventhal, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.555 Mal | 31681010027399 | NONFIC | Available | - |
Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
