Book
Adventures in chicken : 150 Amazing Recipes from the Creator of Adventuresincooking.com / Eva Kosmas Flores.
Record details
- ISBN: 9780544558205 (hardcover)
- Physical Description: 288 pages : colour illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, [2016]
- Copyright: ©2016
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Chicken) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.665 Flo | 31681010029569 | NONFIC | Available | - |
- Baker & Taylor
Paying tribute to the most popular meat in the world, which can be easily adapted to almost any cuisine and is easy on the wallet, the creator of the acclaimed blogAdventures in Cooking presents 150 innovative recipes that bring chicken to a whole new level. 20,000 first printing. - Baker & Taylor
Presents chicken recipes, including such dishes as sausage-stuffed savory French toast and chicken and feta filo pockets. - HARPERCOLL
Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking.
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.
- HoughtonMouthwatering chicken recipes with exquisite photos based on the style of the author’s stunning blog, Adventures in Cooking
- HoughtonInnovative chicken recipes paired with exquisite photos in the style of the author's stunning blog, Adventures in Cooking.
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need. - HoughtonMouthwatering chicken recipes with exquisite photos based on the style of the author's stunning blog, Adventures in Cooking
- HoughtonInnovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking.
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.
