Mario Batali Big American cookbook : 250 favorite recipes from across the USA / Mario Batali with Jim Webster ; photography by Quentin Bacon.
Record details
- ISBN: 9781455584710 (hardcover)
- Physical Description: xv, 495 pages : illustrations, maps ; 27 cm
- Edition: First edition.
- Publisher: New York : Grand Central Life & Style, 2016.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Northeast/New England -- Mid-Atlantic -- Deep South -- Gulf Coast -- Great Lakes -- The heartland -- Southwest -- Pacific Coast -- Basic recipes. |
Search for related items by subject
| Subject: | Cooking, American. Local foods > United States. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5973 Bat | 31681010028496 | NONFIC | Available | - |
Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America -- Farm to Table.
Batali appears daily on ABC's The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.
Batali appears daily on ABC's The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.